Cacio e Vino
About Cacio e Vino
Established in 2006 by Sicilian-born Giusto Priola, this 50-seat enclave is perfect for serving delicious dinner and weekend lunches in its singular Sicilian style. Knowledgeable, first-rate service accompanies impeccable house-made Pastas, traditional Sicilian Caponata, traditional Bucatini con le sarde, and rich Cassata, to name just a few, in an intimate, understatedly elegant dining area.
With its prime location and singularly Sicilian flair, ‘Cacio e Vino’ is a dining experience that you ...
Cacio e Vino's previous events
Celebrate St. Joseph's Day in New York City with a Prix-fixe Lun
Sunday, 18 March
Wine and Food Tasting with Donnafugata wines
Wednesday, 15 November 2017
Brunch! featuring Bellini and Mimosa Canella
Saturday, 23 September 2017
Sparkling Aperitivo Tuesday September 12, 2017
Tuesday, 12 September 2017
Aperitivo Siciliano with Grillo di Santa Tresa Brut
Tuesday, 2 May 2017
Wednesday, 15 March 2017
Il Pranzo Della Domenica
Sunday, 6 November 2016
Celebrating 10 Years of Excellence.
Monday, 10 October 2016