Cacio e Vino

About Cacio e Vino

Established in 2006 by Sicilian-born Giusto Priola, this 50-seat enclave is perfect for serving delicious dinner and weekend lunches in its singular Sicilian style. Knowledgeable, first-rate service accompanies impeccable house-made Pastas, traditional Sicilian Caponata, traditional Bucatini con le sarde, and rich Cassata, to name just a few, in an intimate, understatedly elegant dining area.
With its prime location and singularly Sicilian flair, ‘Cacio e Vino’ is a dining experience that you ...

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