Wildflour Restaurant and Bakery

About Wildflour Restaurant and Bakery

To prepare fresh and delicious food made from our own recipes and to serve you with friendly, courteous, and attentive service in a clean, comfortable environment.

We started our Wildflour restaurant concept in the Roanoke Valley in 1991. We wanted to offer Roanoke a restaurant that emphasized unique dishes made with whole foods and original recipes. And, most importantly, we wanted to be responsible for everything we made, from salad dressings and soups to breads and desserts.
In 1996 we ...

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1212 4th St SW
Roanoke, Virginia

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