A Pinch of Salt Chef Raquel Rivera-Pablo
About A Pinch of Salt Chef Raquel Rivera-Pablo
Chef Raquel graduated with highest honors from the culinary program at the Institute of Culinary Education after completing her externship at Le Bernardin in NYC. In 2009, Chef Raquel created A Pinch of Salt, LLC offering hands-on cooking instruction focusing on the preparation of healthy, gourmet, yet practical and inexpensive meals.
While Chef Raquel provides private and team building cooking events in NYC she works closely with various non-profits in Bridgeport. Currently, Chef Raquel ...Show the whole text