Feast Vs Far East

Feast Vs Far East

A four course dinner, focusing on re-interpretation of some Caribbean dishes by combining them with Asian flavors and techniques.

-3 carrot salad-
House made citrus ricotta, carrots pickled 2 ways, smoked carrot and fennel

-shrimp & grits salad-
Greens, grilled shrimp, grit croutons, shrimp sauce dressing

-fried spring rolls-
Plantain and scotch bonnet pickled cabbage relish stuffing, black bean-soy sauce, parsley oil

Conch, passion fruit, kiwis and radishes

Beef and ...

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5 attendees (None invited)


Secara Restaurant
234 E 4th St