CLASS | Meat the Makers: Charcuterie + Cider Pairing

CLASS | Meat the Makers: Charcuterie + Cider Pairing

Celebrate 'Cider Month' at Pastoral and meet two of the most talented artisan producers in the Midwest during this fun and filling pairing class at Bar Pastoral!

Herb Eckhouse of LaQuercia Meats and Greg Hall, founder of Virtue Cider will be leading attendees through a guided tasting of various cuts of cured, sustainably-raised, heritage pork paired with crisp, local Michigan cider.

Bar Pastoral | 2947 N. Broadway
Thursday, September 21 | 7 - 8 PM | $30

7 attendees (None invited)

Venue

Bar Pastoral
2947 N Broadway St