Food, Risk & Liability: More than Menu Planning

Food, Risk & Liability: More than Menu Planning

Menu Planning Involves Food, Risk and Liability

Every good meeting professional knows to plan around food allergies and dietary restrictions. It’s food business, but it’s also the law. In this session, an industry lawyer and a meeting planner address questions such as: To whom do I owe legal duty of care? Am I meeting it? And what is the risk for failing to do so?

Learner Objectives:

- Define duty of care as it applies to food allergies
- Assess the applicability of specific laws to food ...

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1 attendees (None invited)