Soba: A Life of Longevity

Soba: A Life of Longevity

Soba: A Life of Longevity

Sunday, November 19 • 1 - 3 PM
JACCC Garden Room
General $100 • JACCC Member $90

Food writer, cooking instructor, and buckwheat advocate Sonoko Sakai will demonstrate the proper traditional soba-making technique and presentation in this intimate culinary workshop. Learn how to make and serve soba in this hands-on class just in time to celebrate the New Year with toshikoshi soba!

8 attendees (None invited)