A Pinch of Salt: The Restaurant Edition

A Pinch of Salt: The Restaurant Edition

A Pinch of Salt: The Restaurant Edition, a culinary training pilot 100% voluntarily operated in effort to help aspiring chefs get closer to their goals! This 12-week culinary training course is free to Bridgeport residents interested in pursuing a career in the culinary field. The course will be held at Milano's Wine Bar & Pizzeria in downtown Bridgeport every Sunday at 1pm from August 13-October 29, 2017. Guests can join our class for the day to engage in a culinary experience: learn ...

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8 attendees (None invited)

Venue

A Pinch of Salt Chef Raquel Rivera-Pablo
306 W 51st St and other NYC kitchens