Fork + Bottle: Bourbon Heritage Month

Fork + Bottle: Bourbon Heritage Month

Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our ongoing Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by award-winning executive chef Matthew McClure.

In celebration of Bourbon Heritage Month, we’re welcoming Brown-Forman Distilling Company for a four-course dinner with bourbon pairings. Each course will be paired with a bourbon cocktail or just plain neat. ...

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3 attendees (None invited)


The Hive
200 NE A St