Artisanal Bread Baking Workshop

Artisanal Bread Baking Workshop

NEW CLASS! ARTISANAL BREAD BAKING WORKSHOP
P5,200
by: Chef Juan Carlo Estagle
Learn the art baking bread the way an artisan baker makes bread. In this class, we will push the limits of the wheat by allowing the flavors to develop using the method of delayed fermentation. The dough will then be shaped into a Rustic Baguette, Pain à l’Ancienne, Focaccia, Bâtard, Couronne, Èpi, Fendu, Fougasse and Tabatière.

Hands-on class. Apron is ...

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1 attendees (None invited)

Venue

Heny Sison Culinary School
33 Bonni Serano Ave. cor Sunrise Drive, Crame

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