Culinary Fight Club - The Steak Chicago

Culinary Fight Club - The Steak Chicago

They say touch is the answer when cooking steak, those who know steak can tell by the touch the proper doneness of the steak. A rare steak is soft to the touch, medium feels springy, and well done feels quite hard.

There's definitely a science to cooking the perfect steak and Culinary Fight Club is looking for all those out there who can throw down the perfect steak and plate it up with finesse. Culinary Fight Club is always in search of that Perfect Bite and as they say we eat with our eyes ...

Show the whole text

25 attendees (None invited)


Concord Fifty Five
1355 W Concord Pl