Beer Explorers: Yeast Science & Wild Fermentations

Beer Explorers: Yeast Science & Wild Fermentations

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Explore the microbiome of beer with a full-time beer brewer. This class will explain how microorganisms in the natural world are able to make the beer you love. This event will feature rare sour and wild fermentation ales from Brewery Vivant’s new Plein De Vie series.

Beer Explorers will be held in the Barrel Factors on the 1st floor of the GRPM. Admission to each class includes general admission to the museum as well as three beer samples. A cash bar will also be ...

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14 attendees (130 invited)

Venue

Grand Rapids Public Museum
272 Pearl St NW

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