Fun Fondant for Beginners

Fun Fondant for Beginners

FUN FONDANT FOR BEGINNERS
P4,200
by: Chef Aggy Villabona
Learn how to bake, ganache, cover and decorate a cake with fondant.
Recipes: Cream Cheese Pound Cake, Chocolate Ganache, and Marshmallow Fondant.

Hands-on class. Apron is included. Please bring rolling pin, pizza cutter, cake smoother, and hand towel.

REGISTRATION:
All classes are on a first-come, first-serve basis. To register, give ...

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1 attendees (None invited)

Venue

Heny Sison Culinary School
33 Bonni Serano Ave. cor Sunrise Drive, Crame

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