Bringing the Flavors of Cote and Danji to The Korea Society

Bringing the Flavors of Cote and Danji to The Korea Society

Chef Hooni Kim, the owner of Danji, a Michelin-starred Korean restaurant in Hell’s Kitchen, and Simon Kim, the proprietor of Cote, a modern Korean steakhouse in the Flatiron district of Manhattan, share their remarkable and challenging experience promoting Korean cuisine in New York City and globally. Marja Vongerichten, host of the PBS TV series “Kimchi Chronicles,” and the author of a companion cookbook titled, Kimchi Chronicles: Korean Cooking for an American Kitchen, moderates the evening ...

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24 attendees (None invited)

Venue

The Korea Society
350 Madison Ave

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