GRBTC Week 1: Introduction Class #1 - Getting To Know Beer Ingredients

GRBTC Week 1: Introduction Class #1 - Getting To Know Beer Ingredients

Join us for Week 1 of the 2016 Grand Rapids Beer Tasting Class!

This week, we'll be going in depth with BEER INGREDIENTS! Water, Malt, Hops and yeast alongside experts who specialize in each ingredient!

This week, we're welcoming PILOT MALT HOUSE and CARR CREEK HOPS!

The class is capped at 50 SEATS and is first come, first served. 10$ at the door includes your first Tier 1 Harmony Beer, 1$ off pints for the duration of the class, and the ENTIRE CLASS, including the in-class tasting!

33 attendees (409 invited)

Venue

Harmony Hall
401 Stocking Ave NW

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