Tempeh Workshop: talk, eat and grow mold!

Tempeh Workshop: talk, eat and grow mold!

In an anti-bacterial age, fermentation is quickly becoming a lost art. We are here to reclaim it as an energy efficient food-preservation technique which is rooted in our cultural histories. We are captivated and inspired by the way fermented foods engage our senses and enhance whole food eating and less food wasting!

Our focus this evening is TEMPEH! A classic food in Indonesian cuisine, using fermentation to create protein-rich, easily digestible delicacy using soy and other types of ...

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16 attendees (None invited)